$7.00

fresh mozzarella, roasted garlic, olive oil, sea salt

$18.00

shrimp, limoncello, basil, crostini

$22.00

prosciutto, capicola, nduja salami, artisanal cheese, marcona almonds, olives, seasonal jam, house flatbread

$15.00

marinated artichokes, garlic, cilantro, lime, ricotta, cream cheese, house

$18.00

brown butter poached apples, sage, almonds, fresh thyme, flatbread

$15.00

pecorino, ricotta, mozzarella, grana padano, San Marzano sauce, breadcrumbs, basil

$15.00

pepperoncini, olives, marinara

$13.00

market greens, gorgonzola, pistachio brittle, white balsamic vinaigrette

$13.00

romaine, parmesan, croutons, classic Caesar dressing

$10.00

Kahlua-soaked ladyfingers, mascarpone cream, cocoa powder

$7.00

Choice of 2 flavors: Ricotta Cinnamon, Vanilla, Chocolate Nutella, Coffee Amaretti, Raspberry Sorbet, Lemon Sorbet

$10.00

"Italian Apple Pie," orange scented pie crust, spiced cooked apples, ricotta cinnamon gelato

$10.00

flourless chocolate cake, chocolate sauce, brandy cherries, vanilla gelato

$36.00

Slow roasted pork, zucchini and squash, parmesan crisp, salsa al prezzemolo. This Italian staple originating from 15th century Ariccia, Italy, is celebrated annually at the festival "Sagra della Porchetta di Ariccia." This classic dish is seasoned with salt, pepper, rosemary, garlic and wild fennel, then rolled and slow roasted for eight hours and sliced to order. This dish was named to Alabama Tourism's 2019 "100 Dishes to Eat in Alabama Before You Die" list

$70.00

8oz center cut filet, 8oz lobster tail, roasted garlic mashed potatoes, fagioli verdi, garlic, shallots, pomodoro, bearnaise sauce

$40.00

7oz, pan-seared Branzino, cauliflower, crispy capers, lemon beurre blanc, arugula and tomato salad

$36.00

braised half chicken, mushrooms, bell peppers, onion, plum tomatoes, olives, white wine, parmesan risotto

$42.00

roasted garlic and parmesan mashed potatoes, crispy onions, natural jus

$19.00

San Marzano sauce, shaved porchetta, mozzarella, provolone, arugula, pickled red onions, fig balsamic

$19.00

fennel sausage, peperonata sauce, fontina, olives, cilantro

$19.00

Soppresata, ricotta, Calabrian honey, fresh thyme

$18.00

San Marzano sauce, red wine and peperoncino cured pepperoni, mozzarella, provolone

$17.00

burrata, San Marzano sauce, basil, olive oil

$20.00

wild mushrooms, Parmigiano Reggiano sauce, mozzarella, provolone, rosemary, truffle oil