$7.00

fresh mozzarella, roasted garlic, olive oil, sea salt

$18.00

shrimp, limoncello, basil, crostini

$22.00

prosciutto, capicola, nduja salami, artisanal cheese, marcona almonds, olives, seasonal jam, house flatbread

$15.00

marinated artichokes, garlic, cilantro, lime, ricotta, cream cheese, house

$15.00

burrata, cherry tomatoes, shallots, garlic, red wine vinegar, basil, house flatbread

$15.00

pecorino, ricotta, mozzarella, grana padano, San Marzano sauce, breadcrumbs, basil

$15.00

pepperoncini, olives, marinara

$13.00

market greens, gorgonzola, pistachio brittle, white balsamic vinaigrette

$13.00

romaine, parmesan, croutons, classic Caesar dressing

$10.00

cheesecake, coffee-soaked lady fingers, whipped cream

$7.00

Choice of 2 flavors: Ricotta Cinnamon, Vanilla, Chocolate Nutella, Coffee Amaretti, Raspberry Sorbet, Lemon Sorbet

$10.00

dark, milk, and white chocolate panna cottas layered, chocolate shavings

$10.00

crisp meringues, lavender whipped cream, fresh berries, chocolate sauce

$36.00

Slow roasted pork, zucchini and squash, parmesan crisp, salsa al prezzemolo. This Italian staple originating from 15th century Ariccia, Italy, is celebrated annually at the festival "Sagra della Porchetta di Ariccia." This classic dish is seasoned with salt, pepper, rosemary, garlic and wild fennel, then rolled and slow roasted for eight hours and sliced to order. This dish was named to Alabama Tourism's 2019 "100 Dishes to Eat in Alabama Before You Die" list

$48.00

8oz filet, fingerling potatoes, Swiss chard, trumpet mushrooms, green peppercorn sauce

$38.00

7oz Gulf pan-seared red snapper, fingerling potatoes, roasted carrots, salsa rossa, lemon

$36.00

half chicken, fingerlings, pepperoncini, sundried tomatoes, lemon parsley salad

$42.00

roasted garlic and parmesan mashed potatoes, crispy onions, natural jus

$19.00

San Marzano sauce, shaved porchetta, mozzarella, provolone, arugula, pickled red onions, fig balsamic

$19.00

fennel sausage, Parmigiano Reggiano sauce, rapini, basil, roasted red peppers

$19.00

Soppresata, ricotta, Calabrian honey, fresh thyme

$18.00

San Marzano sauce, red wine and peperoncino cured pepperoni, mozzarella, provolone

$17.00

burrata, San Marzano sauce, basil, olive oil

$17.00

basil pesto, sundried tomato pesto, burrata, roasted corn