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Firehouse Subs

Founded by Firemen

Cuisine Type

Sandwiches & Deli

$$

Address

1907 S College St 108
AuburnAL36832

Phone Number

(334) 887 -6400

Delivery Hours

Monday
12:00AM - 11:30PM
Tuesday
12:00AM - 11:30PM
Wednesday
12:00AM - 11:30PM
Thursday
12:00AM - 11:30PM
Friday
12:00AM - 11:30PM
Saturday
12:00AM - 11:30PM
Sunday
12:00AM - 11:30PM
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Hot Specialty Subs

Hook & ladder

Smoked turkey breast and honey ham smothered with Monterey Jack, served Fully Involved (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side) 360 - 1140 CAL

Firehouse meatball

Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Best meatballs guaranteed! 420 -1320 CAL

Sweet & spicy meatball

Topped with Captain Sorensen's Datil Pepper Sauce, red pepper flakes and provolone cheese. 460 - 1320 CAL

New york steamer

Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing. 360 - 1190 CAL

Italian

Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side) 470 - 1450 CAL

Turkey bacon ranch

Smoked turkey breast, pepper bacon, sharp cheddar cheese topped with peppercorn ranch, mayo, lettuce, tomato, and onion. 420 - 1350 CAL

Club on a sub

Smoked turkey breast, Virginia honey ham, crispy pepper bacon, and melted Monterey Jack, served Fully Involved (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side). 390 - 1280 CAL

Firehouse steak & cheese

Sauteed steak with Provolone, topped with sauteed onions, bell peppers, mayo, mustard and a dill spear on the side. 410 - 1390 CAL

Engineer

Smoked Turkey Breast with sauteed Mushrooms and melted Open-Eyed Swiss, served Fully Involved (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side). 350 - 1100 CAL

Firehouse hero

Premium roast beef, smoked turkey breast, Virginia honey ham, and melted provolone, served Fully Involved (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side). 400 - 1210 CAL

Smokehouse beef & cheddar brisket

USDA Choice beef brisket smoked for 16+ hours, cheddar, mayo, Sweet Baby Ray's BBQ Sauce. 450 - 1510 CAL

Dine-In Prices May Vary

Dine-In Prices May Vary

Hot Subs

All subs served hot with Provolone cheese on a white or wheat sub roll. All sandwiches served Fully Involved with lettuce, tomato, onions, deli mustard & mayo.

Smoked turkey breast

Smoked turkey breast and Provolone, served Fully Involved (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side) 340 - 1040 CAL

Honey ham

Virginia honey ham and Provolone, served Fully Involved (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side) 380 - 1170 CAL

Pastrami

Pastrami and Provolone, served Fully Involved (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side) 360 - 1100 CAL

Corned beef brisket

Corned beef brisket and Provolone, served Fully Involved (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side) 370 - 1140 CAL

Premium roast beef

Roast beef and Provolone, served Fully Involved (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side) 370 - 1140 CAL

Grilled chicken breast

Grilled chicken breast and Provolone, served Fully Involved (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side) 350 - 1150 CAL

Veggie

Onions and bell peppers topped with Provolone, Monterey Jack and Cheddar Cheese and Italian dressing, served Fully Involved (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side) 360 - 1080 CAL

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Lunch Hours

Monday to Sunday11:00am- 5:00 pm

Dinner Hours

Monday to Sunday5:00pm - 9:00pm

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