$55.20

Beef medalions, penne pasta, spinach, mushrooms, creamy bleu cheese steak sauce. The kitchen does not take temps on the filet penne, it s served medium rare to medium. The mushrooms and spinach are tossed in the sauce and cannot be left out

$31.20

A pair of chicken breasts dusted in Italian bread crumbs, pan sauteed, served over angel hair pasta, tossed with green onions and diced tomatoes, topped with a tomato beurre rouge

$43.20

Subject to availability. Pan-seared blackened diver scallops, cheese grits, sauteed spinach, sour orange sauce

$32.40

fillet of salmon baked with a honey and ginger glaze, wild rice

$31.20

Two breasts of chicken blackened and chargrilled, served over fettucini in a Parmesan cream sauce, garnished with green onions, diced tomatoes , and Parmesan cheese

$31.20

Chargrilled pork tenderloin served with sauteed spinach and wild rice, finished with a mango Chipotle BBQ sauce

$40.80

pan fried market fish and shrimp, served over wild rice and topped with a lemon, caper beurre blanc

$50.40

Chargrilled and served with whipped Yukon Gold potatoes and your choice of sauce (Roquefort, Mushroom and Onion Ragout, or Cowboy Cocktail Sauce)

$55.20

Chargrilled and served with whipped Yukon Gold potatoes and your choice of sauce (Roquefort, Mushroom and Onion Ragout, or Cowboy Cocktail Sauce)

$36.00

Hamilton's Specialty....shrimp sauteed with Capps' sausage and bell peppers, tossed in a Crystal cream sauce served over cheese grits

$31.20

A Southern classic with a touch of the bayou! Grilled or blackened catfish served over cheese grits and sauteed spinach topped with fried crawfish tails and a remoulade sauce

$20.40

8 oz chuck patty, lettuce, tomato, red onion, choice of cheese

$21.60

grilled or blackened Mahi, pickled onions, lettuce, tomato, remoulade sauce

$19.20

Turkey, Black Forest ham, American, Swiss, smoked bacon, roasted garlic aioli, lettuce, tomatoes, toasted white bread, choice of side