$17.40

Crispy fried shrimp topped with our tangy sweet tiger sauce.

$18.00

Certified Angus Beef Filet tips lightly battered and fried. Served with homemade cocktail sauce. A must try!

$13.50

Fresh button mushrooms deep fried golden brown and served with ranch for dipping.

$12.30

Thin, perfectly seasoned onion straw, hand-cut, here in our kitchen and fried crispy

$22.20

Fresh Gulf Coast delicasies

$43.20

Fresh Gulf Coast delicacies

$13.50

Spicy & Sweet made-in-Alabama pickles, hand breaded & golden fried.

$13.50

Hand breaded in Italian panko. Served with marinara.

$20.70

Jumbo, lump crab meat & our own blend of seasonings, fried 'til golden brown & served with homemade remoulade sauce.

$16.20

A creamy blend of cheeses, peppers and onions topped with shaved ribeye and served with house-made chips

$16.20

Served with house-made chips.

$16.20

Served with house-made chips.

$18.60

Our signature Shrimp (grilled or fried) atop a large bed of mixed greens with purple onions, tomatoes, Monterey Jack cheese and toasted croutons.

$10.20

Contact Big Mike's (334-209-1975) to find out the daily soup

$14.10

Contact Big Mike's (334-209-1975) to find out the daily soup

$21.90

Your choice of fried or grilled chicken atop a large bed of mixed greens with toasted pecans, eggs, bacon, purple onions, grape tomatoes, monterey Jack cheese and toasted croutons.

$9.60

Mixed greens with toasted pecans, eggs, bacon, purple onions, tomatoes, Monterey Jack cheese, and toasted croutons.

$13.80

1) Choose Your Salad Mix - Mike's Mixed Greens (a fresh mix of seasonal greens, romaine & spinach leaves topped with purple onion, tomatoes, Monterrey Jack Cheese & toasted croutons) or Big Caesar (fresh romaine lettuce, shredded Parmesan & toasted croutons). 2) Choose Your Add-Ons

$18.90

1/2lb. 1855 Angus Beef, hand patted & grilled. Served on a Sheila Partins sourdough bun

$18.60

Tender chicken breast brined for 24 hours in Sweet Tea, grilled or fried.

$30.90

One dozen (fried or grilled) Alabama Gulf Coast shrimp

$28.80

Today's Chef inspired pasta feature. Served with toasted garlic French bread & a house salad.

$25.80

Wood fire grilled chicken, basted with teriyaki & topped with grilled pineapple.

$33.60

Fresh crab cakes over fried green tomatoes, drizzled with homemade remoulade & topped with shrimp.

$27.60

Grilled chicken breast coated in Big Mike's BBQ sauce, topped with bacon and choice of cheese (Swiss, American, or Pepper Jack).

$26.40

Today's market catch-of-the-day! Fish can be blackened, bronzed, grilled or fried. Market price.

$34.80

Ahi Tuna Steak seared and served rare with house-made teriyaki sauce & toasted sesame seeds. Ginger & Wasabi by request.

$22.20

West Alabama farm raised catfish, fried or grilled, served with hush puppies and choice of tartar or cocktail sauce.

$27.00

Juicy marinated prime pork ribeye, grilled or blackened

$33.60

Two juicy marinated prime pork ribeyes, grilled or blackened

$28.50

Our hand-pattied, 1855 Angus Beef steak trimmings, seasoned & grilled. Served with a choice of gravy, caramelized onions and mushrooms.