$9.00
romaine hearts with Caesar dressing, parmesan cheese, and garlic croutons
$8.00
iceberg wedge grilled and drizzled with a pork belly reduction, yellow tomatoes, fried onion strings, thick cut bacon, and house bleu cheese
$16.00
6 gulf shrimp atop a bed of arugula and baby spinach; topped with heirloom tomatoes, pickled okra, white corn and black bean succotash, and a chimichurri dressing
$11.00
strawberries, blackberries, and blueberries on a spring and spinash mix base topped with feta cheese and candied pecans
$15.00
romaine lettuce topped with 5oz blackened skirt steak, house bleu cheese dressing, and onion strings
$16.00
two chicken breasts atop a bed of arugula and baby spinach; topped with heirloom tomatoes, pickled okra, white corn and black bean succotash, and a chimichurri dressing
